Sausage Brunch Casserole

This is a supreme breakfast casserole my grandmother and mother always make!

The ingredient of Sausage Brunch Casserole

1. 1u2009u00bd pounds dome pork sausage
2. 1 (8 ounce) package refrigerated crescent roll dough
3. 2 cups mozzarella cheese
4. 4 eggs, beaten
5. u00be cup milk
6. salt and pepper to taste

The instruction how to make Sausage Brunch Casserole

1. Place sausage in a large, deep skillet. Cook on top of higher than medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C).
2. Lightly grease a 9x13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. add up cooked sausage, cheese, eggs, milk, salt and pepper; pour exceeding crescent rolls.
3. Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.

Nutritions of Sausage Brunch Casserole

calories: 389.3 calories
carbohydrateContent: 9.3 g
cholesterolContent: 113.9 mg
fatContent: 31.8 g
fiberContent:
proteinContent: 15.1 g
saturatedFatContent: 11.8 g
servingSize:
sodiumContent: 671.4 mg
sugarContent: 2.4 g
transFatContent:
unsaturatedFatContent: